In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend.

In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.

Key influences shaping the direction of the food-to-go market around the world, this year and beyond.  Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.

An update to our food-to-go predictions for 2020-2022 taking into account the latest market developments and shopper responses to COVID-19.

Our food-to-go predictions for 2020 and beyond.  This year our report considers four possible scenarios for the future of food-to-go from 2020-2022. 

Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at five formats and the four key themes linking them together.