Markets/Denmark

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Circle K expands Pay By Plate in Denmark

We round up some of the latest initiatives by Circle K, including the latest technology that it has introduced to enable frictionless fuel payments in Europe.

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How to elevate fresh food credentials
Retailers globally are looking for ways to elevate their fresh food offer to help them differentiate and gain shopper loyalty. These initiatives need to deliver against three needs for the retailer; they need to be scalable to large store estates, cost effective, and have the shopper at the heart of their development. Fresh food will be elevated in the ‘Store of the Future’ Fresh is a key c...
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How loyalty programmes are evolving in Western Europe
After a period of comparative inactivity, loyalty programmes are coming back into focus as retailers look to collect data to support long-term growth. However, short-term demands are coming increasingly into focus as retailers look to keep the new shoppers they gained during the pandemic. In this article we look at three schemes that standout and where programmes could go in future. Loyalty sc...
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Inside 7-Eleven’s latest stores globally  
We look inside 7-Eleven’s x Heineken concept store in the Philippines, plus review what the retailer is doing in Singapore, Malaysia, USA and Denmark. Philippines: 7-Eleven x Heineken 7-Eleven Philippines has opened two-storey Heineken concept store in Quezon City. In addition to the typical products found at a 7-Eleven store, it features Heineken-branded posts, shelves and chillers, a walk...
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Presentations

Veganuary UK, 2022: is plant-based the future?
26/01/2022
This Veganuary, over 600,000 people pledged to switch to a plant-based lifestyle just two weeks into the month-long campaign.
Global discount trends 2022
21/01/2022
Five trends that will shape the discount channel globally this year including some considerations and implications for suppliers and retailers.
Dagrofa and JunkFood help provide meals for the homeless
07/01/2022
Foodservice company Dagrofa has partnered with JunkFood to provide meals for the homeless in Copenhagen. JunkFood, started by Rasmus Munk a Danish chef and co-owner of two-star Michelin restaurant Alchemist, was established during the first COVID-19 lockdown to provide meals for vulnerable people.
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