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Tesco has identified five areas where it believes it can make the most difference: cutting waste, reducing emissions from energy and transport, sustainable food production, net zero climate ambition and sustainable diets.
This in-depth guide to the UK explores the key trends in grocery retail and the growth strategies of the leading retailers in the country.
As the UK emerges from the COVID-19 lockdown, these new forecasts map out how we expect the pandemic to shape the future of the grocery market and retail channels. Drawing on a combination of official data and expert insights we present four scenarios for market growth and detailed channel narratives.
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With EU-UK trade talks intensifying, our shopper, retail and supply chain teams look at the possible impacts on the food industry, particularly in relation to a possible no-deal.
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend.
Hear our UK channel experts bring the data to life, unpick competing dynamics and complexities. Gain a broad perspective, including macro-economic factors, shopper behaviours, short term trends and long term challenges.
Use our COVID-adjusted forecasts on over 400 retailers in over 180 countries