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As Carrefour, Casino and Aldi Nord all announce new agreements or expansions of existing ones with different delivery partners in the region, we round up the developments from the retailers.

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At the end of March 2021, Carrefour Brazil opened its first two fully autonomous stores. The stores use scan & go technology, which Carrefour is using in 40 Express stores, however these are its first unstaffed stores. "We already have 40 stores with the scan & go system. Our innovation area is conducting robust work to create an ecosystem that connects all of our businesses in one applicatio...
Following initiatives in its home market across several channels and as its operations in Poland expand its Outlet concept, we round up news from the retailer. Carrefour aiming to move 40 stores to franchisees in 2021 France-based trade publication LSA has reported that Carrefour is looking to move about 40 stores to rental management in 2021. The 40 stores are made up of about 30 supermark...
In June 2018, private equity firm Advent International acquired an 81% stake in Walmart’s Brazil business for US$4.5 bn, with Walmart retaining a 19% stake. The retailer was renamed Grupo BIG. Carrefour Brazil has now reached an agreement to acquire Grupo BIG from Advent International and Walmart. The proposed acquisition would cement Carrefour’s leadership position in the market. The trans...


Two year growth forecasts for the grocery market, the leading retailers and modern trade grocery channels in Turkey.
Around this time last year, many countries globally were busy dealing with the outbreak of the COVID-19 pandemic, with shoppers’, therefore, focused less on Easter celebrations. Despite the pandemic’s effects still being felt in many countries, brands and retailers are looking to inspire and excite shoppers this Easter to help create a memorable event.
Adding to its range of digital marketing mechanics, Carrefour has launched its catalogues on YouTube.
Strategic outlook for Carrefour

Understand how Carrefour's global strategy has been impacted and accelerated by COVID-19 and how it is looking to evolve and embed its model and organisation as part of its aim ‘to be the world leader [for] food transition for all’.

France country presentation

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