Planet Organic on the future of food-to-go: exclusive interview

IGD spoke to Food Service Director Caroline Ottoy from Planet Organic in this exclusive webcast. Hear from Caroline as she shares insight on:

• How the business has adapted its daily operations to deliver for their shoppers
• How the team is planning for the future
• How it will re-start and develop its food-to-go offer

For more insight on food-to-go

• Understand how operators in China are reopening and what food-to-go operators can learn from that market here
• Check out our “first look” of Planet Organic’s food-to-go counter (prior to social distancing) here
• Download our Food-to-go Trends 2020 report here