Planet Organic on the future of food-to-go: exclusive interview

Date : 20 May 2020

IGD spoke to Food Service Director Caroline Ottoy from Planet Organic in this exclusive webcast. Hear from Caroline as she shares insight on:

  • How the business has adapted its daily operations to deliver for their shoppers
  • How the team is planning for the future
  • How it will re-start and develop its food-to-go offer


For more insight on food-to-go

  • Understand how operators in China are reopening and what food-to-go operators can learn from that market here
  • Check out our “first look” of Planet Organic’s food-to-go counter (prior to social distancing) here
  • Download our Food-to-go Trends 2020 report here

Rhian Thomas
Head of Insight- ShopperVista & FTG

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