Latest insights

Food-to-go trends 2023

What’s set to shape the food-to-go market over the next 12 months and beyond?

Eating out trends 2023

What’s set to shape the eating out market over the next 12 months and beyond?

UK QSR sector report 2022

This report covers the UK QSR market, its challenges and opportunities, and the latest trends.

Featured insights

Eating in vs eating out 2022

A unique view of the UK food & drink market in 2022 and the outlook for 2023.

UK food-to-go market 2022-2027

Our predictions for the food-to-go market over the next five years. 

UK eating out market forecast 2022

In this report, we forecast the value of the UK's eating out sector in 2022 as it tries to recover from Covid and look at the implications for the nine subsectors which comprise this market.

Latest News

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Centra, Ireland’s leading convenience group owned by Musgrave, achieved a record year in 2022 with sales hitting €1.98bn from 167 million customer transactions.  Sales are impressively up 17% vs 2019, demonstrating a strong resilience to the ever-increasing economic challenges. 

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Vancouver-based Pattison Good Group, which operates several grocery chains in Western Canada, including Save-On-Foods, Choices Market and Buy-Low Foods, has launched a new premium-casual restaurant concept, the Wildlight Kitchen + Bar. Targeting existing white space The development of the restaurant concept was led by Justin McGregor, general manager restaurant division at Save-On-Foods, an...
Bidcorp UK, the parent of major national foodservice wholesaler Bidfood, has started 2023 by making two acquisitions in as many weeks, with the purchase of regional competitors Harvest Fine Foods (based in Southampton) and Thomas Ridley (based in Bury St Edmunds). Both were well established members of the Country Range foodservice wholesaling consortium, and have switched into Bidcorp’s buying gr...
2022 saw record Veganuary numbers, with over 629,000 sign ups across 228 countries and territories via the official Veganuary website . In our most recent research into plant-based shoppers on ShopperVista , we found that the proportion of plant-based shoppers is stabilising, with the future of plant-based looking more flexitarian and vegans remaining a small minority. Source...
Eating In Vs Dining Out

Read our new Eating In Vs Dining Out research to help plan for the future during and post-COVID.

Eating In vs Dining Out: drivers of future change in the UK food and drink market

Eating In vs Dining Out: what does foodservice reopening mean for retail?

The impact of COVID-19 on the UK food and drink market in 2020

UK food and drink market outlook for 2021

Four scenarios for the UK food and drink market post-COVID