Channels/Food-to-go & eating out/Presentations

Food-to-go & eating out presentations

Presentations

Global best practice in forecourts
03/07/2018
We consider five themes shaping development and how the format could innovate in the future.
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The food halls of New York
25/06/2018
We look at the key trends shaping the food hall movement and highlight our pick of five to see in New York
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Coffee ordering gets smarter with Alibaba AI
06/06/2018
Alibaba has launched a “smart ordering” system. The new technology lets customers at cafés and restaurants place their orders through a voice recognition smart-ordering machine. Customers can make as many changes or corrections to their order as they want.
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Partnerships in food-to-go
09/05/2018
In this report we look at how and why food-to-go operators are increasingly using partnerships to grow their business.
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Global best-in-class: food-to-go in convenience
20/03/2018
As convenience retailers increasingly look to food-to-go to attract shoppers and boost revenue, we look at what best-in-class retailers from around the world are doing in this area
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Food-to-go and retail fusion: what’s new in Dublin
06/03/2018
See why Dublin’s convenience and forecourt retailers lead the world in inspiring shoppers with food-to-go at the forefront of their stores.
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Coffee-to-go in convenience stores
19/02/2018
We explore how convenience stores in the UK and Ireland can tap into the growing coffee shop market.
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Trading with Subway
30/01/2018
An analysis of Subways strategic priorities and how it is planning for growth in a competitive market, with learnings for suppliers.
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Food-to-go trends 2018
22/01/2018
As food-to-go becomes an increasingly important route to growth, we assess the key trends that will shape the development in the year ahead.
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Benugo: reaching new audiences and new locations
21/12/2017
We take a closer look at one of the UK's most innovative food-to-go operators, and share some of the principles behind its success.
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