Channels/Food-to-go & eating out/Presentations

Food-to-go & eating out presentations

Presentations

The food-to-go store of the future (updated)
05/03/2021
Updated with new examples - Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at 10 formats and the key themes linking them together.
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The evolution of food-to-go in small stores
12/02/2021
This report covers the latest developments in food-to-go in small stores around the world, taking into account the impact of COVID-19 on innovation. It includes examples from retailers such as 7-Eleven, Sourced Market, Tambo +, Morrisons, FamilyMart, Esso, AlfaMart, Coles, Woolworths, SPAR and Central Retail Group.
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Sodexo trials AI powered cafeteria checkouts
09/02/2021
Sodexo, one of the world's largest catering service providers, has worked with Huawei to launch the Seefood intelligent settlement solution. The solution automatically recognises dishes, calculates price, and completes payment via credit cards and mobile terminals.
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Eating In vs Dining Out 2021 part I
20/01/2021
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend. In part two we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.
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Eating In vs Dining Out 2021 part II
20/01/2021
In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead. Read part one to understand the impact COVID-19 had on food and drink consumption patterns last year, specifically the shift between in- and out-of-home spend.
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Food-to-go trends 2021
11/01/2021
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
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Food-to-go in large stores
07/01/2021
This report covers the latest developments in food-to-go in large stores around the world, taking into account the impact of COVID-19 on innovation. It includes examples from retailers such as Kroger, Prisma, Asda, ICA, Walmart, Heinen, Ahold Delhaize, Grupo Éxito Wow, Coop Sverige, Central Food Hall, Colruyt and Mercadona.
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AI-driven vending machine optimization solution
06/01/2021
JR East Water Business and HIVERY have agreed to roll out HIVERY’s AI-driven vending machine management solution to 6,000 machines across East Japan Railway's train stations.
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Food-to-go trends 2020 revisited
11/12/2020
The impact of the COVID-19 pandemic on global food-to-go trends
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Pizza vending
27/11/2020
A pizza vending machine has been added to the front of a restaurant in Bristol to ensure it can continue to operate during COVID-19.
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