Channels/Food-to-go & eating out/Presentations

Food-to-go & eating out presentations

Presentations

COVID-19: Starbucks accelerates format changes
08/06/2020
Starbucks had begun boosting digital capabilities and transforming stores to serve “third place” needs (a place outside work and home) before lockdown but announced it will accelerate these plans to drive sales in a post-COVID world.
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FamilyMart Thailand launches vending machine retail concept
22/05/2020
FamilyMart in Thailand introduces vending machine retail concept to expand its channels with an aim to improve accessibility.
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Coronavirus (COVID-19): Côte Restaurants pivot to D2C home deliveries
21/05/2020
After the UK’s coronavirus (COVID-19) lockdown forced French bistro chain Côte to close its 96 UK restaurants, in just two weeks it launched a new direct-to-customer (D2C) home delivery service of restaurant-quality ready-to-cook meals and drinks.
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Re-starting a foodservice supply chain during the Coronavirus (COVID-19) pandemic
06/05/2020
This report looks into what is required to re-start foodservice supply chains post-coronavirus (COVID-19), looking at considerations from the points of view of foodservice outlets (such as food-to-go operators, restaurants, pubs, leisure and non-commercial sectors) , wholesalers, distributors, suppliers and manufacturers.
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Coronavirus (COVID-19): how Costa Coffee is reopening for drive thru
04/05/2020
After closing all stores in reponse to the coronavirus lockdown, Costa Coffee is starting to gradually reopen . We visited a drive thru to see how it had adapted to new safety measures.
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Post-coronavirus (COVID-19): reopening after lockdown: what food-to-go operators can learn from China
22/04/2020
As the first country to come out of lockdown, China is providing a glimpse of what the future holds for food-to-go globally after the initial impact of coronavirus (COVID-19) lessons.
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Partnering to win: Casino Group
10/03/2020
This report demonstrates how Casino’s convenience banners have partnered with other retailers and specialist start-ups to gain insight and access to new channels and solutions. In conjunction with these other companies, the partnerships are allowing Casino to incorporate several new and innovative solutions and doing so more quickly and in a scalable, profitable way than if they had to develop them itself. In this report we look at: • Casino Group in numbers • How it is partnering with other food retailers • Which non-food retailers it is partnering with to win • The collaboration it has undertaken with technology providers • How it has partnered with logistic providers to expand its fulfilment options
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UK coffee shop sector report 2020
05/03/2020
This report covers the UK coffee shop market, its challenges and opportunities, and the latest trends. It includes profiles of the key players - Costa, Starbucks and Caffè Nero - as well as innovative smaller operators, such as Paddy & Scott's, Coffeesmiths Collective, Soho Coffee Co. and Grind. We look further afield for inspiration from Luckin Coffee, Dunkin Donuts, Coffee Like and Cafe X, and identify the implications and opportunities for suppliers.
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Veganuary 2020: part two - food-to-go
30/01/2020
We look at how vegan options for on-the-go consumers have developed this Veganuary and identify opportunities for further growth. Our findings are illustrated with examples from coffee shops, food-to-go specialists, fast-food operators and retailers such as Costa, Pret, Caffé Nero, Burger King, Subway, Greggs, Co-op and Boots amongst others.
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Food-to-go trends 2020
16/01/2020
Our predictions for the trends that will shape food-to-go in 2020 - from the latest developments in health and sustainability, to the need for flexibility and the opportunities of working the time/value spectrum, as well as the role food-to-go can play in regenerating low growth markets.
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