Channels/Food-to-go & eating out/Store visits

Food-to-go & eating out store visits

Videos

Store of the month May 2021: Eataly, London, UK
25/05/2021
See inside our pick for May’s store of the month, Eataly, London, UK. Be inspired by how the retailer attracts shoppers back into the City of London with its amazing counters, fresh ingredients and open kitchens.
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Store of the month November 2020: Morrisons Market Kitchen, Manchester
19/11/2020
See inside our pick for November’s store of the month, Morrisons Market Kitchen. We look at how Morrisons is setting new expectations for how to combine an innovative foodservice operation within a compact supermarket format.
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Store of the month October 2020: Grupo Éxito Wow, Colombia
22/10/2020
See inside our pick for October’s store of the month, Grupo Éxito Wow, Laureles. We look at how the retailer is innovating and investing in technology to simplify the shop, integrating retail and foodservice, and showcasing strength in private label.
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Presentations

How Carrefour is investing in fresh in Spain
14/06/2022
Understand how Carrefour is activating an omnichannel approach in-store, while uplifting its fresh offer and executing sustainability in-store.
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10 things we loved in M&S Stevenage
06/05/2022
M&S Stevenage has been opened in a former Debenhams. The 75,000 sq. ft store covers two floors and stocks the retailer’s full range of food, apparel, kids wear, beauty, home wear, an opticians and a café.
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Asda On the Move
25/02/2022
With the planned roll-out to reach 200 stores by the end of 2022, we visited examples of two variant Asda On the Move stores to see how the EG/Asda partnership is bringing their combined retail and foodservice expertise to shape a forecourt format with real 'stopping power'.
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Reitan Convenience Sweden’s new sustainable category management strategy
21/02/2022
How Reitan Convenience Sweden raised the bar by developing a new range for ‘the world’s most sustainable convenience store’
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Centra’s latest food-to-go innovation
07/02/2022
Our recent visits to Centra stores in Dublin provide best-in-class examples of food-to-go in convenience stores.
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How Loblaw raised the bar for prepared foods
02/02/2022
For the first time, Loblaw has extended its Pane Fresco brand beyond its Fortinos banner, enabling the retailer to deliver a new proposition for bakery and prepared foods. We recently visited its flagship Toronto store to see how it continues to raise the bar in these areas.
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Migros: innovating across formats
10/01/2022
We visited a range of Migros’s stores across Switzerland, with this report highlighting three standout formats: Bridge, Gooods and Migrolino Fresh.
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Inside Asda’s new flagship store
05/01/2022
See how Asda has transformed its largest supercentre into an immersive retail and leisure destination.
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In-store at Billa Corso, Austria
16/12/2021
Billa is experimenting with different formats and has opened a premium Billa Corso store, complete with a fully operational wine bar.
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Inside Farm Boy’s urban showcase
07/12/2021
Farm Boy is spearheading Sobeys’ push to gain share in the Ontario market, especially in urban locations.
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