HRC 2022: three key takeaways

Date : 30 March 2022

Shannon Goldsmith


In this article, we look at three of the key takeaways from this year’s Hotel, Restaurant and Catering show to see what’s top of the agenda within the industry and where operators should be investing. This year’s Hotel, Restaurant and Catering exhibition took place at the ExCeL on 21 st -23 rd…
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