How Pret ranges plant-based products to drive sales

Date : 31 March 2021

Hannah Skeggs

Nutrition & Scientific Affairs Manager

This article explores the impact of product placement on plant-based sales out-of-home. We’ll look at whether segregation concepts like Veggie Pret work and the impact of providing a vegan restaurant menu. The article is an abridged version a longer feature first published by our Social Impact…
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