Food-to-go news

12 July 2021
As Rewe trials an autonomous delivery vehicle and invests further in the digitalisation of its operations, we look at four developments from the retailer. Rewe trials self-driving convenience store In conjunction with Vodafone, Rewe is testing, until September 2021, a self-driving convenience store, under the Snack Mobil brand, on the Carlswerk trade campus in Cologne, according to reports ...
30 June 2021
In May, Carluccio’s and Sainsbury’s announced their partnership plans for a trio of concepts in Sainsbury’s stores – Caffe Carluccio’s, Carluccio’s Counters and a Restaurant Hub. Earlier this month, the first Caffe Carluccio’s was opened in Sainsbury’s St. Albans superstore. Now, Boparan Restaurant Group (BRG) – who acquired Carluccio’s for £3.4m in 2020 – are trialling Carluccio’s self-serv...
28 June 2021
The coffee shop market has seen significant changes over the past year, with specialists severely impacted by lockdowns and site closures.  In 2020, 59.5% of sales were lost and coffee specialists’ share of the food-to-go market decreased by 5.1%. However, recovery has begun and by 2022 the market is set to grow to £2.8bn – a 115% increase from 2020, although this will still be 15% less than in ...
02 June 2021
We round-up the highlights from the NACS Convenience Summit Europe day 2. Reitan Convenience CEO Jesper Oestergaard and Wawa Senior Director Fresh Food and Beverage Experience Mary-Rose Hannum share their thoughts on food trends. Food offer and foodservice increasingly coming together CEO Reitan Convenience Jesper Oestergaard shared: Many businesses are investing in foodservice in Den...
28 May 2021
One of the major impacts of the COVID-19 pandemic has been the shift of economic activity from major urban, or city centres, into more suburban areas. Over the last year this has been driven by a range of factors including lockdown restrictions, company work from home policies and limited social, sporting and events opportunities. With the crisis easing in many geographies in line with the vac...
24 May 2021
The pandemic has caused food-to-go operators and customers to turn to technology for safe and convenient ways to order. With lockdowns causing an overall decrease in food-to-go missions and  working from home continuing in the future , operators have had to develop their digital strategies to tempt customers back to food-to-go.  Digital sales have seen huge growth in the past year – in 2020, 20...
18 May 2021
Food-to-go, one of the categories hardest hit by changes in shopper behaviour during the pandemic, has become a key battleground for retailer sales growth.  Retailers are facing tough comparatives against the peak sales of April and May last year and are looking for categories that can boost sales to offset those that will lose ground as hospitality reopens. With people already moving around m...
04 May 2021
7-Eleven has opened its eighth Evolution Store in the U.S. This time, the concept features Raise The Roost Chicken And Biscuits and Parlor Pizza foodservice options. First Evolution Store to feature two fast food restaurants Source: 7-Eleven, prnewswire All Evolution Stores include foodservice, but the latest in Manassas, Virginia features two different brands, Raise the Roost Chick...
29 April 2021
After much anticipation Eataly opened its first UK store in London, and 43 rd globally, in the City close to Liverpool Street Station. The concept of Eataly is simple: showcasing the best of Italian gastronomy in a place blending grocery retail and foodservice.  Here is a first look at what is probably the most impressive grocery store opening in the British capital over the recent years. A p...
27 April 2021
This year, with the government's reopening roadmap on track, the big question for retailers is “ what will be the impact of foodservice reopening? ” In our latest Eating In vs Dining Out report, in collaboration with foodservice consultant Peter Backman, we forecast the size of the UK food and drink market in 2021 and examine how retail and foodservice shares will evolve. The report a...