Wholesaling latest research

 

Presentations

23/06/2021
A guide to the retailer and its operations today. Updated quarterly to include latest information on performance, strategic developments, marketing initiatives, key personnel and must see stores.
09/06/2021
This report provides our vision for how food and consumer goods stores will evolve over the next decade. The world in 2030 will look very different to today and how people shop for their food and consumer goods is changing rapidly. Traditional store operating models are coming under significant strain and we believe that retailers and suppliers need to work harder to evolve store formats to ensure that they reflect how people shop today and will do in the future.
03/06/2021
A guide to the retailer and its operations today. Updated quarterly to include latest information on performance, strategic developments, marketing initiatives, key personnel and must see stores.
26/04/2021
With the government's reopening roadmap on track, the big question for retailers is “what will be the impact of foodservice reopening?” In collaboration with foodservice consultant Peter Backman, we forecast the size of the UK food and drink market in 2021 and examine how retail and foodservice shares will evolve. We explore the drivers of foodservice recovery and what this means for retail, with a quarter-by-quarter analysis to help businesses in both sectors plan for the year ahead.
12/04/2021
Gain inspiration from unstaffed convenience stores to outperforming hypermarkets; fresh-focused supermarkets to the sustainable discount store of the future.
25/02/2021
This completion of its acquisition of Costcutter Supermarkets Group in February 2021, has added significant further scale to the retail networks affiliated to the Bestway business and brings with it access to enhanced capabilities in the arena of retail support and engagement.
04/02/2021
This latest update of IGD’s unique wholesaling dataset seeks to measure the profound impacts affecting the sector in 2020 as well as tracking the key changes occurring in the channel such as the adoption of online/electronic ordering and the shift into delivery service.
26/01/2021
As one of the major success stories of 2020, we review the strategic priorities for Costco and the opportunities for suppliers to engage further with one of the world's largest retailers.
20/01/2021
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend. In part two we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.
20/01/2021
In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead. Read part one to understand the impact COVID-19 had on food and drink consumption patterns last year, specifically the shift between in- and out-of-home spend.