Europe presentations

Presentations

20/01/2021
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend. In part two we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.
20/01/2021
In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead. Read part one to understand the impact COVID-19 had on food and drink consumption patterns last year, specifically the shift between in- and out-of-home spend.
11/01/2021
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
07/01/2021
This report covers the latest developments in food-to-go in large stores around the world, taking into account the impact of COVID-19 on innovation. It includes examples from retailers such as Kroger, Prisma, Asda, ICA, Walmart, Heinen, Ahold Delhaize, Grupo Éxito Wow, Coop Sverige, Central Food Hall, Colruyt and Mercadona.
07/01/2021
Find inspiration from global operators, including Morrisons, Carrefour, Loblaw and Grupo Éxito in our Q4 highlights.
06/01/2021
In this report we explore several online grocery models and services and share our views on the likeliness of their roll out by discounters. We will also review what solutions several different discounters have already tested and are rolling out in Europe, North America and Latin America.
22/12/2020
13 sustainability case studies, we have spotted in the food and CPG industry, during the fourth quarter of 2020.
17/12/2020
2020 has been a meteoric year for Snappy Shopper. In this deck we profile this fast-growing proprietary platform that's helping to fuel the rapid rise of online ordering and delivery in the UK's independent convenience retailing sector.
16/12/2020
Understand how Carrefour's global strategy has been impacted and accelerated by COVID-19 and how it is looking to evolve and embed its model and organisation as part of its aim ‘to be the world leader [for] food transition for all’.
14/12/2020
We consider the five key trends set to shape grocery retail in Western Europe in 2021. We're seeing retailers double down on their drive for value, while digitalisation continues to make the customer experience more convenient and efficient. Ecommerce has accelerated, with online no longer being a small part of many businesses. Meanwhile, retailers are innovating with formats and ranges to stay relevant in a changing world, while sustainability remains at the heart of retailer strategies.