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Carrefour presentations

Presentations

Food-to-go trends 2021
11/01/2021
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
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Western Europe outlook 2021
14/12/2020
We consider the five key trends set to shape grocery retail in Western Europe in 2021. We're seeing retailers double down on their drive for value, while digitalisation continues to make the customer experience more convenient and efficient. Ecommerce has accelerated, with online no longer being a small part of many businesses. Meanwhile, retailers are innovating with formats and ranges to stay relevant in a changing world, while sustainability remains at the heart of retailer strategies.
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Key strategies in large format stores
18/11/2020
The hypermarket channel is perceived to be struggling to grow, whether in store or sales terms. However, on a global basis, this is not the reality. Retailers are finding ways to re-imagine the hypermarket format beyond grocery retail by applying seven strategies laid out in this report. This way hypermarket operators are able to enhance the shopper proposition and: - achieve more incremental growth - boost traffic to store - encourage more spend in-store - develop the omnichannel offer
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Hypermarkets by numbers 2019 – 2022
09/11/2020
The hypermarket channel is perceived to be struggling to grow, whether in store or sales terms. However, on a global basis, this is not the reality. Retailers are finding ways to achieve incremental increases in basket size and are developing their proposition to attract shoppers back to the format. In this report we show winning strategies by hypermarket and large supermarket operators from around the world.
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COVID-19: Carrefour tests heated ready meals from a vending machine
28/07/2020
Carrefour Polska is testing an innovative vending machine that dispenses warm ready-to-eat meals for on-the-spot consumption or as an ‘on the go’ item.
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Sustainability during COVID-19
23/07/2020
Exploring how retailers and manufacturers globally are continuing to commit to and invest in sustainability initiatives. Furthermore, we investigate whether there has been an acceleration or pulled back from their sustainability initiatives during and as a result of the pandemic.
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Carrefour eases loyalty with Apple Wallet
07/07/2020
Carrefour’s loyalty programme is now available in the Apple Wallet in France.
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COVID-19: how the pandemic is re-shaping retail trends in Western Europe
22/06/2020
We review the impact of COVID-19 on the five key trends which were set to shape the Western European food retail market in 2020 and beyond.
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COVID-19: how the pandemic is shaping grocery retail in Latin America
05/06/2020
In Latin America grocery retailers and FMCG businesses are starting to consider the future of retail in a post-Covid-19 world. This report builds on our 10 global hypotheses, which we published in April, focusing on the six that have been the most prevalent in the region. We look at the how these hypotheses have played out, giving examples of how businesses have responded during the pandemic. We give our view of how we expect these changes to continue to evolve in the medium term and provide implications and considerations for manufacturers.
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Carrefour Belgium commits to reducing waste
26/05/2020
Carrefour Belgium its planning to transform its promotional flyers. The retailer has committed to merging its supermarket and hypermarket flyers to reduce paper.
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Coronavirus (COVID-19): Carrefour Safety Cube
22/04/2020
In Belgium, Carrefour is testing a new solution to try and help limit the spread of coronavirus (COVID-19).
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Coronavirus (COVID-19): what can be learned from Taiwan?
15/04/2020
In this report, we look at how Taiwan has responded to the Coronavirus (COVID-19) pandemic, outlining government policies, business activities and retail predictions to look out for.
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Coronavirus (COVID-19): stores at the heart of the community
08/04/2020
As Coronavirus (COVID-19) continues to have a serious impact around the world, we examine how retailers are helping communities cope during the pandemic.
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Coronavirus (COVID-19): precautionary measures
26/03/2020
Retailers in Asia are implementing measures in-store to help protect staff and customers from the spread of Coronavirus (COVID-19).
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Coronavirus (COVID-19): new grocery retail experience in China
26/03/2020
In this report, we discuss how grocery shopping has evolved in five different ways in China during the pandemic. These are unlikely to be short-term changes and may not go away when the pandemic is over. These changes will have a long-lasting and profound impact on path to purchase, fulfillment models, supported by new partnerships and innovations. What these changes mean to retailers and brands in other parts of the world and what actions they can take are also discussed.
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Coronavirus (COVID-19): what can we learn from retailers in Asia?
19/03/2020
We summarise learnings that can be taken from how retailers, suppliers and shoppers in Asia have responded to some of the challenges raised by Coronavirus (COVID 19).
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COVID-19: global retail responses
17/03/2020
We summarise activity from retailers as they respond with urgency and empathy to the evolving COVID 19 pandemic.
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Europe’s top 10 grocery retailers in 2024
16/03/2020
We provide our strategic outlook on the development of Europe's grocery retail market, with insight on the strategy of leading players. We illustrate key themes across the region and see how its leading retailers are driving these changes and being affected by them.
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Private label: activating along the path to purchase
16/03/2020
We look at the path to purchase and how retailers can promote their private label ranges and products at different stages.
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France by numbers 2019 - 2024
05/03/2020
Five year growth forecasts for the grocery market, the leading retailers and modern trade grocery channels in France.
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The last mile: rapid delivery in Latin America
03/03/2020
This report provides insight on the evolution of last mile, rapid delivery services in Latin America. This includes both global businesses that have entered the region (e.g. Uber Eats and Glovo) and the extremely successful local players (such as Cornershop, iFood and Rappi).
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Sustainability overview
24/02/2020
In this report we present an overview of sustainable development and identify how the three sustainability pillars (environment, social and economic) relate to the food and grocery industry. Furthermore, we highlight examples of how technological advancements enable retailers to develop sustainability initiatives.
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Taiwan by Numbers 2019 – 2024
03/02/2020
Five year growth forecasts for the grocery market, the leading retailers and modern trade grocery channels in Taiwan.
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Food-to-go trends 2020
16/01/2020
Our predictions for the trends that will shape food-to-go in 2020 - from the latest developments in health and sustainability, to the need for flexibility and the opportunities of working the time/value spectrum, as well as the role food-to-go can play in regenerating low growth markets.
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Carrefour Express
15/01/2020
Carrefour launched its first self-service format in Poland following the growing demand of convenience and popularity of vending machines.
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