In-store farming: a growing trend

Toby Pickard
Head of Insight - Innovation & Futures
@RetailAnalysis

Over recent years we have seen a steady increase in the number of retailers around the world using in-store vertical farming units to grow leafy green vegetables. These units help create in-store theatre, along with enabling shoppers to select the produce, and the amount, that they want. In this report we showcase numerous in-store and out of store vertical farming case studies from around the world, and look at the potential future of this growing technique.