Insights

In these unprecedented circumstances, a sustainable food system is increasingly important to consumers. To help your business plan for the pandemic and beyond, IGD has developed hypotheses of how the UK sustainability agenda will evolve in the short and longer term.

In this report we explore Tesco's sustainability strategy during 2019-2020, identifying key partnerships and initiatives which have supported it to embed sustainability targets. Furthermore, we help suppliers and manufacturers understand how Tesco is trying to address specific sustainability challenges, and what they can do to help Tesco achieve its key objectives.

In this report we focus on six hypotheses for how health and wellness trends may develop in the future. We showcase examples from around the world where things are changing as a result of the pandemic and consider what trends we saw before COVID-19.