Sustainability and health presentations

Presentations

07/01/2022
10 examples of sustainability-focused innovations changing the food and grocery industry during the forth quarter of 2021.
14/12/2021
We highlight five key trends that we expect to shape the global retail market over the next 12 months and beyond.
01/12/2021
We explore six UK retailers’ – Tesco, Sainsbury’s, Asda, Morrisons, Co-op and M&S – sustainability strategies and their latest initiatives.
26/11/2021
To help businesses better prepared for the future, we showcase innovative ideas from Asia that we believe will shape grocery shopping over the coming years.
07/10/2021
15 examples of sustainability-focused innovations changing the food and grocery industry during the third quarter of 2021.
01/10/2021
The lines between grocery retail and healthcare are increasingly blurring and delivering a holistic proposition is essential as shoppers’ views of their health evolve.
27/09/2021
We look at the B Corp movement, and the businesses that aim to meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose, along with where the movement could go next.
15/09/2021
Learn about the strategies of leading retailers in Asia, how they implement them and what suppliers can do to support.
13/09/2021
The impact of energy transition to forecourt convenience stores and how you can prepare.
19/08/2021
Study why refillable packaging is important for retailers and suppliers and understand who is championing dry food refillable concepts and who is extending into liquid refillable formats.
19/08/2021
This report focuses on the Conference of the Parties (COP) and what it means to the food and consumer goods industry, along with how the industry can create a Net Zero plan.
17/08/2021
At the start of the year we identified our five shopper trends to watch. In this report we revisit them and provide our predictions for the year ahead to help future proof your business.
02/08/2021
With shoppers increasingly prioritising their wellbeing, health and wellness is going to play a much stronger role in how people shop in the future. Shoppers can however find health and wellness challenging to understand, and difficult to navigate. They will look to retailers and suppliers to help them make informed choices in this area. In this report we look at winning formulas seen in stores that help shoppers make healthier choices.
12/07/2021
Explore 11 sustainability case studies we have spotted in the food and CPG industry during the second quarter of 2021.
29/06/2021
During the first lockdown in 2020 we identified six hypotheses setting out how health and wellness could evolve. These hypotheses were designed to help businesses plan for the next stages of the pandemic and beyond in the UK. A year on we re-visit them to see how they have evolved.
22/06/2021
Explore Lidl’s sustainability strategy and how the discounter has implemented its strategy across the 29 countries it operates within. We focus on how Lidl is championing its sustainability strategy, providing examples of key regions where it is excelling.
16/06/2021
In this report we highlight four global sustainability trends we expect retailers to implement as part of sustainability strategies during 2021, and beyond.
01/04/2021
Explore 10 sustainability case studies, we have spotted in the food and CPG industry, during the first quarter of 2021.
29/03/2021
Over recent years we have seen a steady increase in the number of retailers around the world using in-store vertical farming units to grow leafy green vegetables. These units help create in-store theatre, along with enabling shoppers to select the produce, and the amount, that they want. In this report we showcase numerous in-store and out of store vertical farming case studies from around the world, and look at the potential future of this growing technique.
23/03/2021
In this report we explore Tesco's sustainability strategy during 2019-2020, identifying key partnerships and initiatives which have supported it to embed sustainability targets. Furthermore, we help suppliers and manufacturers understand how Tesco is trying to address specific sustainability challenges, and what they can do to help Tesco achieve its key objectives.
23/02/2021
Pure play grocery retailer Kolonial.no has created a climate dashboard that visualises the carbon dioxide footprint for shoppers’ individual orders.
22/12/2020
13 sustainability case studies, we have spotted in the food and CPG industry, during the fourth quarter of 2020.
03/12/2020
More and more businesses have put sustainability at the heart of their strategy. But what does all this mean for people working in supply chain roles? We’ve surveyed the industry to answer this complex question.
24/11/2020
We look at the strategic priorities for Co-op, the UK’s largest consumer co-operative, as it balances its core values and long term goals with changes brought about by COVID-19.
10/11/2020
Chipotle has introduced Real Foodprint, a metric provided by HowGood, an independent research company. Chopotle’s app allows shoppers to build a food order to calculate a Real Foodprint.